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Running a café or restaurant can be very delicate work. Whenever you work with food, you have a unique responsibility for the health and wellbeing of your customers. You also…

To deal with some of the main issues that restaurants like yours are likely to face this year, it’s important to understand them and what they are. So we’ve compiled…

Why does winter always seem to last forever in this country? Months and months of dark nights and cold, wet weather conspire to keep us indoors for most of the…

Without a website, your restaurant could be missing out big time. More and more diners are doing their research on where to eat online. But just having a website for…

Running a restaurant has never been easy. The number of restaurants which fail is high, public taste is fickle and eating out is one of the first luxuries to be…

Whether you’re starting a new restaurant or refitting an existing one, this is a common question that crops up. In an ideal world, you’d have enough cash available to buy…

Along with fashion, food and drink is one of the most vibrant and fastest moving industries. The tastes of British consumers are changing all the time so it’s vital to…

A retail manager’s job is to maximise productivity, and often it’s only after years of vocational learning that these managers become truly effective. Unlike managers in some other industries, comparatively…

If you’re considering opening a second location for your retail business, then congratulations are in order – your current location is doing great! If it’s not, then perhaps expanding isn’t…

Attracting a new customer can cost five times as much as keeping an existing one, so companies need to pay as much attention to retention as they do to acquisition.…